Potatoes! Tater tots are made of potatoes!! Small barrel-shaped nuggets of fried starchy goodness to comfort your tiny withered soul. Ask your knight about the Carolina reaper powder seasoning.
Wings that take you through the Kessel Run in less than 12 parsecs. Choose your sauce: Death Star Doom, Outer Rim Rum BBQ, Han's Honey Garlic, Mos Eisley Lemon Pepper, Kylo's Cajun, or Fiery Mustafar.
A Storm Crow classic. Like regular fries but bigger, made from chickpea batter and stacked in a weird non-Euclidean geometry. Served with vegan sriracha aioli.
Tasty strips of squid steaks, marinated in buttermilk, battered, and fried. Served with two sauces — zesty preserved-lemon aioli and a hot Italian sausage ragu. Ia! Ia!
A fiery hit as sweet and savoury as the Fire Nation Circus' most beloved acrobat. Crispy tofu bites in house-made vegan Wafu dressing, crispy tortillas, green onions, black sesame, finger chillies.
A Southwest-style platter — corn tortilla chips, black beans, corn, shredded cheeses, pickled red onions, lime cilantro aioli. We have to insist you add guacamole.
Woof woof! Sink your teeth into mozzarella, baguette, kalamata olive tapenade, and sun-dried tomatoes. Finished with basil-infused oil for that extra sharp bite.
Fried morsels of chicken breast tossed in sweet chilli sauce with crispy wontons, black sesame, finger chillies, and green onions.
Signature fries tossed with parmesan, served with house-made truffle aioli.
A flame-grilled meat platter — chicken skewers, fried calamari, grilled corn, NY striploin, house chimichurri, coleslaw, and a mound of Tater Tots of Terror. Perfect for sharing with other Westerosi conquerors.
Locally sourced Ontario beef, shredded lettuce, tomato, onion, and Storm Crow signature sauce. The lightning-bolt starter pack.
House-braised pork (contains beer) launched into a wormhole for optimal pulling, topped with pickled red cabbage slaw and BBQ sauce, on a toasted potato bun-ship.
Blessed by the Changer of Ways. Seasoned crispy fried chicken breast with mayo and lettuce on a potato bun.
A vegan burger augmented to be far superior. Impossible patty, avocado, caramelised onion, sriracha aioli, brioche. "KHAAAAAAAN, I have another?"
Wrap your hell-mouth around caramelised onions, whole-grain mustard aioli, spicy tomato relish, arugula, and a medium-rare NY striploin "stake" through the heart of it all.
We do not believe in copyright infringement. Sure — 11 herbs and spices, fried chicken, but this Korean twist is songalag haltneun ge johda. Gochugaru seasoning, kimchi, coleslaw, vegan sriracha aioli, toasted brioche.
Menacingly marinated tandoori chicken thighs, ciabatta, sliced cucumbers, red onions, cool mint raita. He who controls the spice controls the universe.
Crispy boneless chicken breast in buffalo sauce, creamy coleslaw, shredded lettuce on a toasted potato bun. Civilisation-ending crunch.
From the brine of the beyond. Sautéed shrimp and mushrooms in cajun cream, bok choy, blistered grape tomatoes, over cilantro jasmine rice. To taste the Shrimp of Eldritch Dine is to know the name of the ocean's true god.
Ruh-roh! Cavatappi in cheesy alfredo, ground beef, onions, garlic, garnished with bacon jam. Finished with a toasted garlic burger bun, crispy onions, parsley. Like eating a cheeseburger with a spoon.
Grand Moff Tarkin's favourite spicy noodle bowl. House vegan coconut sauce, red peppers, crushed peanuts, cilantro, lime. Chicken or tofu.
Devour a Deep One's catch — fresh beer-battered cod, tartar sauce, side, coleslaw. Add a piece $6.
Can you survive Five Nights at Storm Crow Manor? One bite of these juicy chicken tenders and you may find yourself turning into a giant animatronic chicken. Plum sauce, choice of side.
Straight from the sewers of flavour, these radical Beyond Meat tenders are cooked to crispy perfection. Purple plum (ooze) sauce. Not actually purple.
Where spices are traded in whispered deals. Goat cheese-stuffed grilled chicken, bok choy, chickpeas, grape tomatoes, pomegranate reduction, basil oil. A dish for those with many faces.
The mother of all Dragon Bowls. Romaine, edamame, red pepper, carrots, pickled red cabbage, honey-garlic chicken, sesame wafu, green onions, black sesame.
A vegan feast fit for a Saiyan prince. Soba noodles, house peanut sauce, fresh veggies, cilantro, mint. Deliciousness over 9000.
Spiced dark chicken meat, roasted corn, black beans, pico de gallo over cilantro jasmine rice. Avocado, crispy tortillas, lime cilantro aioli.
A KAMEHAMEHA of flavour — romaine hearts, sourdough croutons, bacon bits, grana padano, house Caesar dressing.
Crunchy cucumbers, julienned watermelon radishes, shredded carrots, diced tomatoes — maple balsamic vinaigrette.
Tomato, mozzarella, Ezzo pepperoni. Chives and a roasted garlic bulb.
Spicy tomato, hot Italian sausage, soppressata, pickled jalapeños, mozzarella, banana peppers, chives.
Tomato, black forest ham, pineapple, mozzarella, chili flakes. Forgive the pineapple discourse.
Alfredo, cremini mushrooms, mozzarella, truffle oil spray. Quietly reverent.
Mozzarella, tomato, corned beef, dijon aioli, dill pickles. Arugula, chives, and a roasted garlic bulb. Sacré bleu.
A few highlights below. The full brunch lineup is on the table when you arrive.
A Canadian classic with a breakfast twist. Tater tots, mushrooms, nacho cheese, caramelised onions, sliced brisket, poached eggs, hollandaise, gravy. Keep away from your House Hippos.
Glory to the Sin'dorei! Two eggs baked in a vegetarian stew of chickpeas, tomatoes, red peppers, cilantro and onions. Toasted sourdough to absorb the power.
Three eggs, sautéed mushrooms, two turkey sausages, two slices of bacon, grilled tomato, cajun tots, toasted sourdough. Holds you until Elevenses.
For breakfast! Don't tell us you've never thought about it. 6oz grilled striploin, three fried eggs, chimichurri, cajun tots, grilled tomato, toasted sourdough.
Reservations are not required, but the wise traveller books ahead — especially for parties over ten.
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